 |
| Grilled White Cheese in herbs vinagreitte....................................................................................... |
5.50 |
| Sautéed Portobello Mushroom with dill dressing.............................................................................. |
7.50 |
| Sea Bass Ceviche, marinated in coconut ......................................................................................... |
7.50 |
| Chicken Skewers, grilled, served with peanut sauce........................................................................ |
8.50 |
| Beef Carpaccio.................................................................................................................................. |
8.50 |
| Jumbo Prawns Cocktail.................................................................................................................... |
8.50 |
| Fried Calamari and Squid platter..................................................................................................... |
8.50 |
| Cajun prawns with pixbae fritters................................................................................................... |
8.75 |
| Boneless Short Ribs, braised in honey.............................................................................................. |
8.50 |
| Spinach and Artichoke Dip ............................................................................................................. |
7.50 |
| Fried Empanadas with pickled tomato ............................................................................................. |
4.50 |
| |
|
 |
| Ceaser's salad, served with garlic croûton and parmesan cheese..................................................... |
6.50 |
| Thai salad (served warm) .................................................................................................................. |
7.50 |
| Pear salad, with nuts, goat cheese and strawberry sauce................................................................ |
8.50 |
| House Salad
Smoked ham, tomato, avocado, blue cheese, egg, chicken,
watercress and romaine with house dressing .......................................................................................................................... |
8.75 |
| Smoked salmon salad with yogurt dressing .................................................................................... |
8.50 |
| Mixed greens With: ........................................................................................................................... |
4.50 |
| Salmon ............................................................................................................................................. |
4.25 |
| Chicken ............................................................................................................................................. |
3.50 |
| Prawns............................................................................................................................................... |
5.75 |
| |
|
 |
| Tomato Soup with basil and parmesan cheese ................................................................................. |
5.50 |
| Sweet Sotato Soup, served with Spanish sausage ............................................................................ |
6.50 |
| Seafood Chowder, served with prawns, fish and vegetables............................................................ |
9.50 |
| Cream of Pumpkin Soup.................................................................................................................... |
7.50 |
| With Jumbo Prawns ........................................................................................................................... |
11.50 |
| |
 |
| Black Angus Burger (8oz) hamburger (certified angus beef), homemade mayonnaise.................... |
7.50 |
| Rib-Eye Burger (10oz) tender rib eye hamburger, certified black angus beef ................................. |
12.00 |
| Salmon Burger fresh salmon burger in dill mayonnaise .................................................................... |
8.50 |
| Shrimp Burger “poor boy`s” fried shrimp burger in chili mayonnaise ............................................... |
7.50 |
| Veggie Burger crunchy vegetarian burger (vegetables and ground bread patty) ............................. |
7.00 |
| |
 |
| Pesto Chicken Sandwich grilled chicken sandwich in a creamy pesto dressing................................. |
6.50 |
| Roasted Turkey Club Sandwich with gouda cheese, bacon and avocado......................................... |
7.50 |
| Ham Sandwich spanish serrano ham and manchego cheese sandwich,
in rosemary mayonnaise......................................................................................................................................... |
9.00 |
| Philly Steak Sandwich beef sandwich with onions and cheddar cheese .......................................... |
7.50 |
| |
|
 |
| Tri-Tip 8oz......................................................................................................................................... |
11.50 |
| Beef Medallions 8oz .......................................................................................................................... |
13.00 |
| New York 12 OZ .............................................................................................................................. |
15.50 |
| Black Angus Certified Skirt Steak 12 oz........................................................................................... |
26.50 |
| Black Angus Certified Rib Eye Steak 18 OZ ................................................................................... |
32.00 |
| Pork tenderloin in a fresh pineapple sauce ..................................................................................... |
13.50 |
| Mixed Grilled Plate (For Two) Veal sausage, meat, pork tenderloin and chicken ........................... |
14.50 |
| Sauces: Three Peppers, Blue Cheese, Mushrooms, Chimichurri ........................................................ |
|
| Imported Rack of Lamb encrusted in rosemary and garlic accompanied by gnocchi ........................ |
35.00 |
| Grilled Pork Tenderloin wrapped in apple and bacon, with a balsamic glaze accompanied by corn crepes and Portobello mushrooms..................................................................................................... |
18.00 |
| Beef Medallions in three peppers sauce served with vegetables and mashed potatoes ................. |
17.00 |
| |
|
 |
| French Fries ................................................................................................................................... |
1.75 |
| Stuffed Baked potato filled with spanish sausage and cheese ....................................................... |
2.75 |
| Onion rings ....................................................................................................................................... |
2.75 |
| Sauteed Vegetables ......................................................................................................................... |
3.50 |
| Mixed Rice (Ground beef, spanish sausage and vegetables) ........................................................... |
4.50 |
| Mashed popato .................................................................................................................................. |
2.50 |
| Pixbae fritters ................................................................................................................................... |
3.50 |
| Fried Plantains .................................................................................................................................. |
2.75 |
| |
|
 |
| Grilled, glazed corvina fish with stir fried vegetables....................................................................... |
15.50 |
| Fried corvina fish served with plantain fritters (whole fish served) .................................................. |
12.50 |
| Tuna Filet in tamarillo sauce with marinated mushrooms................................................................... |
15.50 |
| Salmon in a citrus marinade with mustard cream and capers
served with bok choy and fried squid ........................................................................................................................................................... |
17.50 |
| Jumbo prawns in a saffron sauce, served with cheddar broccoli ...................................................... |
18.00 |
| Whole Octopus, marinaded and grilled with sweet bell peppers, capers and potatoes ................... |
15.00 |
| |
|
 |
| Chicken Cordon Bleu stuffed with ham and cheese in a nutmeg sauce with vegetables ................ |
14.50 |
| Duck in two textures, confite and magret, in “fruits of the forest” sauce .......................................... |
24.00 |
| Barbecued Chicken Breast .............................................................................................................. |
9.50 |
| |
|
 |
| Spaghetti in a tomato sauce .............................................................................................................. |
7.50 |
| With angus meat balls ....................................................................................................................... |
10.50 |
| Linguine al oleo over fresh italian herbs, with vegetables ................................................................. |
9.50 |
| Fusilli with dried tomatoes and mushrooms ....................................................................................... |
11.00 |
| Linguine over pesto, with cherry tomatoes and mozzarella cheese .................................................. |
10.50 |
| Spaghetti with eggplant in a tomato and basil sauce ........................................................................ |
11.50 |
| Linguine with clams, calamari and shrimp in a tomato sauce ............................................................. |
13.00 |
| Linguine with smoked salmon and asparagus.................................................................................... |
13.50 |
| Penne in vodka sauce......................................................................................................................... |
10.50 |
| With prawns ....................................................................................................................................... |
15.50 |
| Ricotta Ravioli, in a tomato sauce ..................................................................................................... |
14.00 |
| Saffron Seafood Rissoto .................................................................................................................... |
16.50 |
| Vegetables Rissoto ............................................................................................................................ |
9.50 |
| |
|
 |
|
| Passion Fruit Sorbet............................................................................................................................ |
3.50 |
| “Cuatro Leches” (Sponge Cake with four types of milk) ................................................................... |
5.50 |
| Choco-Coco coconut ice cream topped with chocolate and coconut mousse ................................... |
6.50 |
| Chocolate and Pecan Tart with vanilla ice cream................................................................................. |
6.50 |
| Crème Brûlée Napoleon with banana ice cream.................................................................................. |
6.50 |
| Apple Tart with vanilla ice cream and ................................................................................................ |
6.00 |
| Red Berry Cheesecake with strawberries sauce................................................................................. |
6.50 |
| Brownie with Vainilla ice cream .......................................................................................................... |
5.50 |
| Homemade Ice Cream (Vainilla, Chocolate, Banana, Brownie) .......................................................... |
3.50 |
| |
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